Easter Dinner – Spring Time and March — These are a few of my favourite things! I love the freshness and renewal of spring! March is my birthday month, so what’s not to love about that? It feels exciting to transition to a new season and it is extra nice to refresh my home. I…
Every holiday season I try to create a gift from my kitchen and this year my lovely friend Heleen came over and we created these delicious gifts. They were super easy and so much fun! I scoured all the dollar stores and found these lovely jars…the secret is to plan ahead and have everything…
The Setting My good friend was having a birthday and she wanted an intimate dinner with her sweetie, Michael and me. She is one of the most elegant woman I know so of course that set the stage for “The Theme”. Her partner makes amazing baby back ribs and so we thought we would have…
This dish is my lighter version of the classic! Serves 4 Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 tsp. oregano 1/2 cup kalamata olives, pitted 1 cup canned artichoke hearts (drained, rinsed and chopped) 1/2 bunch fresh basil leaves 1 (28-ounce) can whole peeled tomatoes Kosher salt…
