Nothing is better during the cooler days than a delicious steaming hot bowl of hearty French Onion Soup. Especially when it is topped with gooey melted cheese toast – I like lots of cheese and I use gruyere, cheddar, and fresh mozzarella cheese! Ingredients (serves 6) 4 tablespoons unsalted butter 5-6 sweet onions, thinly sliced…
This is a six napkin burger – juicy, luxurious and so delicious! The secret is in the egg salad sauce that tops the grilled salmon. This egg salad has all the flavours to enhance the salmon…creamy egg, dill, capers, lemon! A heavenly partnership. Ingredients 4 soft burger buns 4 large leaves of lettuce 4 large…
4 slices of bacon (nitrate free) 2 hard boiled eggs 1 head organic iceberg lettuce, chopped 1 cup of organic spinach 1 organic heirloom tomatoe, chopped 1 organic heirloom tomatoe, cut in slices 3 organic radishes, sliced thin 1 small organic avocado, cubed 4 ounces feta cheese 1 organic shallot, chopped fine 1 cup organic…
If you’re going on a picnic, going to the beach or going out on a boat take along these decadent Muffuletta Sandwiches. You won’t believe how tasty they are! Ingredients Olive Salad (recipe below) 4 Ciabatta rolls 200g Hot Capicola 200g Mortadella 200g Ham 300g Provolone cheese – sliced 300g Mozzarella cheese – sliced Preparation…
The flavours in this stew are so rich, creamy, a little spicy, and full on coconut. This is pure comfort food and our favourite stew right now! This is a NYT Cooking recipe from Alison Roman that went viral on the internet last year – it’s that good. The stew is quick to make for…
Chicken Scallopini This is such a delicious way to serve chicken – crunchy on the outside and moist inside. Serve it with a salad for a light dinner or even lunch. Ingredients 3 chicken breasts 1 tablespoon butter 2 tablespoon grasped or canola oil 1 egg, beaten 2 cloves garlic, minced 1 teaspoon Italian seasoning…
This breakfast loaf is so delicious! It is “oh so cheesy” and super simple to make. It can be served at breakfast, lunch or even as a snack. The perfect thing to do is to prepare the loaf on Friday and then have a leisurely “breakfast in bed” all ready for Saturday! “This ones for…
Or as my niece and nephews would say…”Thai’d up Med Salad“ Disclaimer Alert – this salad is addictive!Since I first made this salad…M asks me everyday…”Can we having quinoa salad for lunch today?” Yes, it is that amazing! Dressing Ingredients 1/4 cup peanut butter 2 tablespoons of fresh ginger, grated 2 tablespoons of soy sauce…
These potatoes are so addictive! Perfectly garlicky, lemony, creamy on the inside… and golden brown on the outside. They make for a nice accompaniment with any dinner. Enjoy! Ingredients (Serves 4) 4 Yukon gold medium sized potatoes 1/3 cup of olive oil 1/2 cup lemon juice 2 Tablespoons oregano 2 Tablespoons garlic, minced 1 Tablespoon…
