Pesto
Pesto, is a sauce originating in Genoa, Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. I love to have Pesto in my fridge to use as a dip, a marinade for chicken or fish, a pasta sauce,…