These nuts will be a hit at any party, actually, they are very addictive because they are a little sweet, spicy, and beautifully toasted. The great thing about this mix is that you can choose any nuts or seasonings you prefer! I sometimes add fresh rosemary to make them more festive for the holidays. Ingredients…
These bite-sized appetizers are an instant hit with everyone who loves bacon. They are crunchy candied “bacon-ny” deliciousness and the cranberry sauce makes them perfect for the holidays. If you want to serve these for other occasions replace the cranberry sauce for BBQ sauce. (I love Bulls-Eye Origninal BBQ Sauce) This recipe makes 24 appetizers….
Devilled eggs are a crowd favourite and I am always experimenting with new ways to serve them. As you know I love beets and I love eggs, so these are my latest creation of combining the two. They are stunning and they are delicious! They taste like beet feta salad and devilled eggs in one…
I marinate my feta because it is such a treat to have on hand for a quick appetizer on crostini. Serve it alongside eggs, salad, fish or even on top of a bowl of pasta or zucchini noodles. The marinated feta can be stored in the refrigerator for up to two or three weeks. I…
An Impressive Cheese Board or Platter is always a hit! With Thanksgiving around the corner and the holiday season on its way a delicious and simple way to entertain is to start with a generous and bountiful cheese board showcasing cheeses, meats, breads, fruit, nuts and sweet and salty condiments. A cheese board is the…
These are my husband’s absolute favourite!! We first had these when we were visiting Spain – they serve “Garlic Gambas” during the tapas hour. Whether you call them Prawns, Shrimp, or Gambas…they are delicious! I like to make these as an appetizer or starter for guests and I serve them with rustic crusty bread to…
