Crispy Smashed Potatoes with Cilantro-Lime Sauce

These potatoes are a “showstopper” and they can be served any time of the year. They are a delicious compliment to any Sunday roast and they have been a great hit with my vegetarian friends! This summer on a family sailing outing I served these potatoes with a luscious BBQ steak! I prepared the sauce…

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Fines Herbes Creme Fraiche Omelette

Who doesn’t love a delicate, creamy, golden omelette. I have always prepared my omelettes on the stovetop, but I learnt a new technique from watching a video of Chef Thomas Keller who finishes the omelette in a low temperature oven. The result is a luxurious, creamy omelette. Your omelette can be filled with anything you…