4 slices of bacon (nitrate free) 2 hard boiled eggs 1 head organic iceberg lettuce, chopped 1 cup of organic spinach 1 organic heirloom tomatoe, chopped 1 organic heirloom tomatoe, cut in slices 3 organic radishes, sliced thin 1 small organic avocado, cubed 4 ounces feta cheese 1 organic shallot, chopped fine 1 cup organic…
If you’re going on a picnic, going to the beach or going out on a boat take along these decadent Muffuletta Sandwiches. You won’t believe how tasty they are! Ingredients Olive Salad (recipe below) 4 Ciabatta rolls 200g Hot Capicola 200g Mortadella 200g Ham 300g Provolone cheese – sliced 300g Mozzarella cheese – sliced Preparation…
Hooray! It’s that time of year when we spend our spare time scrubbing our little sailboat and getting her ready for her summer season of sailing. Woo-hoo! All the linens, towels, cushions get boarded and the pantry and lockers get filled to the brim. Then the fun begins! This is my list of provisioning items…
I love beets and I love a big salad! This is one of my favourite beet salads to make as a side dish or for dinner. If you are feeling a little low and not very energized, then try a helping of this gorgeous salad and it will perk you up! It is super nutritional…
The flavours in this stew are so rich, creamy, a little spicy, and full on coconut. This is pure comfort food and our favourite stew right now! This is a NYT Cooking recipe from Alison Roman that went viral on the internet last year – it’s that good. The stew is quick to make for…
Chicken Scallopini This is such a delicious way to serve chicken – crunchy on the outside and moist inside. Serve it with a salad for a light dinner or even lunch. Ingredients 3 chicken breasts 1 tablespoon butter 2 tablespoon grasped or canola oil 1 egg, beaten 2 cloves garlic, minced 1 teaspoon Italian seasoning…
This is a famous sauce that was made popular by the great chef Michel Guerard who was the master of lighter French cuisine – his food ebodied bright vivid flavours. This is a perfect sauce to have in your repertoire and to keep on hand. It is very versatile and can be used to dress…
In Canada, we grew up calling this dish Salisbury steak and it traditionally was served with a mushroom gravy. I’ve heard that if you grew up in Germany you probably know it as Hamburg steak. In Japan they call this Hambagu ハンバーグ. It is served with a sauce that is more like a tonkatsu sauce…
Or as my niece and nephews would say…”Thai’d up Med Salad“ Disclaimer Alert – this salad is addictive!Since I first made this salad…M asks me everyday…”Can we having quinoa salad for lunch today?” Yes, it is that amazing! Dressing Ingredients 1/4 cup peanut butter 2 tablespoons of fresh ginger, grated 2 tablespoons of soy sauce…
Every time we enjoy these prawns it reminds us of our beautiful trip to the south of France. So… make these prawns, close your eyes and imagine sitting at a sidewalk cafe in Cassis, a mediterranean fishing port on the French Riviera (Cote d’Azur). Imagine sipping a lovely southern Cassis white wine from one of…
