Well, now that the days are a little bit chili it is perfect soup weather! This carrot tomato soup is so delicious you will be serving it up every week to get you through the winter. I love making a soup like this from fresh vegetables. It is easy to make and is such a…
These potatoes are a “showstopper” and they can be served any time of the year. They are a delicious compliment to any Sunday roast and they have been a great hit with my vegetarian friends! This summer on a family sailing outing I served these potatoes with a luscious BBQ steak! I prepared the sauce…
4 slices of bacon (nitrate free) 2 hard boiled eggs 1 head organic iceberg lettuce, chopped 1 cup of organic spinach 1 organic heirloom tomatoe, chopped 1 organic heirloom tomatoe, cut in slices 3 organic radishes, sliced thin 1 small organic avocado, cubed 4 ounces feta cheese 1 organic shallot, chopped fine 1 cup organic…
Pesto, is a sauce originating in Genoa, Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. I love to have Pesto in my fridge to use as a dip, a marinade for chicken or fish, a pasta sauce,…
I love beets and I love a big salad! This is one of my favourite beet salads to make as a side dish or for dinner. If you are feeling a little low and not very energized, then try a helping of this gorgeous salad and it will perk you up! It is super nutritional…
The flavours in this stew are so rich, creamy, a little spicy, and full on coconut. This is pure comfort food and our favourite stew right now! This is a NYT Cooking recipe from Alison Roman that went viral on the internet last year – it’s that good. The stew is quick to make for…
This is a famous sauce that was made popular by the great chef Michel Guerard who was the master of lighter French cuisine – his food ebodied bright vivid flavours. This is a perfect sauce to have in your repertoire and to keep on hand. It is very versatile and can be used to dress…
This breakfast loaf is so delicious! It is “oh so cheesy” and super simple to make. It can be served at breakfast, lunch or even as a snack. The perfect thing to do is to prepare the loaf on Friday and then have a leisurely “breakfast in bed” all ready for Saturday! “This ones for…
Or as my niece and nephews would say…”Thai’d up Med Salad“ Disclaimer Alert – this salad is addictive!Since I first made this salad…M asks me everyday…”Can we having quinoa salad for lunch today?” Yes, it is that amazing! Dressing Ingredients 1/4 cup peanut butter 2 tablespoons of fresh ginger, grated 2 tablespoons of soy sauce…
