Not Your Mom’s Brussels Sprouts!

The Secret to these Brussels Sprouts is that the leaves are individually peeled and sauteed…..so tender and sweet! Serves 6 Ingredients 1 1/2 lbs Brussels Sprouts 4 slices of bacon (optional if vegetarian) 1 red onion 3 tablespoons of olive oil Directions Prepare the brussels sprouts, slice the end of each brussel sprout so you…

Garlic Prawns – Shrimp – Gambas!

These are my husband’s absolute favourite!!  We first had these when we were visiting Spain  –  they serve “Garlic Gambas” during the tapas hour.  Whether you call them Prawns, Shrimp, or Gambas…they are delicious! I like to make these as an appetizer or starter for guests and I serve them with rustic crusty bread to…