I marinate my feta because it is such a treat to have on hand for a quick appetizer on crostini. Serve it alongside eggs, salad, fish or even on top of a bowl of pasta or zucchini noodles. The marinated feta can be stored in the refrigerator for up to two or three weeks. I…
Chicken Scallopini This is such a delicious way to serve chicken – crunchy on the outside and moist inside. Serve it with a salad for a light dinner or even lunch. Ingredients 3 chicken breasts 1 tablespoon butter 2 tablespoon grasped or canola oil 1 egg, beaten 2 cloves garlic, minced 1 teaspoon Italian seasoning…
This is a famous sauce that was made popular by the great chef Michel Guerard who was the master of lighter French cuisine – his food ebodied bright vivid flavours. This is a perfect sauce to have in your repertoire and to keep on hand. It is very versatile and can be used to dress…
In Canada, we grew up calling this dish Salisbury steak and it traditionally was served with a mushroom gravy. I’ve heard that if you grew up in Germany you probably know it as Hamburg steak. In Japan they call this Hambagu ハンバーグ. It is served with a sauce that is more like a tonkatsu sauce…
This breakfast loaf is so delicious! It is “oh so cheesy” and super simple to make. It can be served at breakfast, lunch or even as a snack. The perfect thing to do is to prepare the loaf on Friday and then have a leisurely “breakfast in bed” all ready for Saturday! “This ones for…
