These lovely shrimp kabobs or skewers are so quick and simply delicious for any dinner. I was recently in the Bahamas and I craved these every day. In Canada, we call them Prawns, in the US they call them Shrimp and in Spain, they call them Gambas..whatever you call them…enjoy! I am now home and cooking up…
The Setting My good friend was having a birthday and she wanted an intimate dinner with her sweetie, Michael and me. She is one of the most elegant woman I know so of course that set the stage for “The Theme”. Her partner makes amazing baby back ribs and so we thought we would have…
These are my husband’s absolute favourite!! We first had these when we were visiting Spain – they serve “Garlic Gambas” during the tapas hour. Whether you call them Prawns, Shrimp, or Gambas…they are delicious! I like to make these as an appetizer or starter for guests and I serve them with rustic crusty bread to…
