This breakfast loaf is so delicious! It is “oh so cheesy” and super simple to make. It can be served at breakfast, lunch or even as a snack. The perfect thing to do is to prepare the loaf on Friday and then have a leisurely “breakfast in bed” all ready for Saturday! “This ones for…
Or as my niece and nephews would say…”Thai’d up Med Salad“ Disclaimer Alert – this salad is addictive!Since I first made this salad…M asks me everyday…”Can we having quinoa salad for lunch today?” Yes, it is that amazing! Dressing Ingredients 1/4 cup peanut butter 2 tablespoons of fresh ginger, grated 2 tablespoons of soy sauce…
These potatoes are so addictive! Perfectly garlicky, lemony, creamy on the inside… and golden brown on the outside. They make for a nice accompaniment with any dinner. Enjoy! Ingredients (Serves 4) 4 Yukon gold medium sized potatoes 1/3 cup of olive oil 1/2 cup lemon juice 2 Tablespoons oregano 2 Tablespoons garlic, minced 1 Tablespoon…
Every time we enjoy these prawns it reminds us of our beautiful trip to the south of France. So… make these prawns, close your eyes and imagine sitting at a sidewalk cafe in Cassis, a mediterranean fishing port on the French Riviera (Cote d’Azur). Imagine sipping a lovely southern Cassis white wine from one of…
One of my favourite “go to” dinner recipes is my teriyaki chicken recipe because this recipe is super easy while being very delicious! It is also a crowd pleaser so practise making this so you can include it in your “go to” recipe repertoire to bring out when you are having family and friends over….
Okay, I keep getting requests for ideas on sandwiches from those of you working from home. So, if you are going to have a sandwich…go big and go for aMonte Cristo. Here’s my version. Ingredients Serving: 2 sandwiches Four slices of bread of your choice (I use a multigrain) 2 cups of grated cheese (I…
In a normal world, every Friday night we treat ourselves to a date night out! It usually consists of a nice glass of wine, a couple of appetizers and a chance to debrief over the week and have a good laugh…of course. Since we’re not going out on Friday’s at the moment, we’ve turned our…
I have made this coffee often, although funny thing is I did not know it was called “Dalgona Coffee” until recently. Interestingly that now it seems to be all the rage because everyone is staying at home and making their own “frothy” coffee drinks. I often make this on my sailboat because it is delicious,…
Hi Everyone, If it is Monday, then it is left over roast chicken from Sunday in our house! I love to roast or BBQ a whole chicken for sunday’s dinner and then use the leftovers for a delicious weeknight dinner and lunch. Last week I roasted my chicken with Herb de Provence and served it…
Don’t you just love a tea or coffee and cookie break? Now that we are all working from home we have to find ways to make it fun. At our house, we started having an imaginary coffee cart come around mid-morning and mid-afternoon. It makes me smile when “M” says…the coffee cart is coming by…
