Salmon Egg Salad Burger

This is a six napkin burger – juicy, luxurious and so delicious! The secret is in the egg salad sauce that tops the grilled salmon. This egg salad has all the flavours to enhance the salmon…creamy egg, dill, capers, lemon! A heavenly partnership.

Ingredients

• 4 soft burger buns
• 4 large leaves of lettuce
• 4 large slices of organic heirloom tomatoes
• 4 hard-cooked eggs
• 2 tablespoons mayonnaise
• 1 tsp fresh dill, chopped fine
• 1 tablespoon capers
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 4 fillets of wild fresh salmon
• salt and pepper
• parsley, chopped fine for garnish

Preparation

1. Hard cook eggs in salted boiling water for seven minutes.
2. Cool and peel eggs.
3. Prepare the egg salad: In a medium sized bowl add, eggs, mayonnaise, dill, capers, lemon, salt and pepper. Mix well.
4. In a saucepan, melt 1 tablespoon of butter and cook salmon fillets for five minutes a side. (You can grill them if you prefer.)
5. Heat the burger buns in a warm oven.
6. Butter the burger buns and assemble the burger.

Burger Assembly:

• start with the bottom half of the burger bun
• place a lettuce leaf on the burger bun
• top the lettuce with a Tomatoe slice
• Salt and Pepper the tomatoe
• place the Salmon fillet on top of the tomatoe
• add a generous scoop of egg salad over the salmon
• garnish the egg salad with chopped parsley
• finish with the burger bun top half