Devilled eggs are a crowd favourite and I am always experimenting with new ways to serve them. As you know I love beets and I love eggs, so these are my latest creation of combining the two. They are stunning and they are delicious! They taste like beet feta salad and devilled eggs in one…
This is a six napkin burger – juicy, luxurious and so delicious! The secret is in the egg salad sauce that tops the grilled salmon. This egg salad has all the flavours to enhance the salmon…creamy egg, dill, capers, lemon! A heavenly partnership. Ingredients 4 soft burger buns 4 large leaves of lettuce 4 large…
Who doesn’t love a delicate, creamy, golden omelette. I have always prepared my omelettes on the stovetop, but I learnt a new technique from watching a video of Chef Thomas Keller who finishes the omelette in a low temperature oven. The result is a luxurious, creamy omelette. Your omelette can be filled with anything you…
4 slices of bacon (nitrate free) 2 hard boiled eggs 1 head organic iceberg lettuce, chopped 1 cup of organic spinach 1 organic heirloom tomatoe, chopped 1 organic heirloom tomatoe, cut in slices 3 organic radishes, sliced thin 1 small organic avocado, cubed 4 ounces feta cheese 1 organic shallot, chopped fine 1 cup organic…
Waking up to breakfast is the best! There is so much to enjoy! Sometimes, it’s a bit of a rush in the morning and so I love making these egg muffins ahead of time for a quick prepared breakfast or snack. They are so versatile because you can put anything you love in them. Enjoy!…
What a lovely, healthy salad to serve your guests at your next luncheon! So Delicious! So Healthy! Serves 4 INGREDIENTS 6 cups Organic baby spinach (wash and paper towel dry)6 Organic tomatoes (I used heirloom red and green)1 Large Organic avocado (chopped)1 …
