I marinate my feta because it is such a treat to have on hand for a quick appetizer on crostini. Serve it alongside eggs, salad, fish or even on top of a bowl of pasta or zucchini noodles. The marinated feta can be stored in the refrigerator for up to two or three weeks. I…
You will not believe how amazingly quick and easy these truffles are to prepare and how delicious they taste! They are gluten free, vegan friendly and they do not have any added sugar. Ingredients 1 cup soft pitted dates 3 tablespoons peanut butter* or other nut butter 1 teaspoon vanilla Dash of sea salt 1/4…
Pesto, is a sauce originating in Genoa, Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. I love to have Pesto in my fridge to use as a dip, a marinade for chicken or fish, a pasta sauce,…
Waking up to breakfast is the best! There is so much to enjoy! Sometimes, it’s a bit of a rush in the morning and so I love making these egg muffins ahead of time for a quick prepared breakfast or snack. They are so versatile because you can put anything you love in them. Enjoy!…
I love beets and I love a big salad! This is one of my favourite beet salads to make as a side dish or for dinner. If you are feeling a little low and not very energized, then try a helping of this gorgeous salad and it will perk you up! It is super nutritional…
The flavours in this stew are so rich, creamy, a little spicy, and full on coconut. This is pure comfort food and our favourite stew right now! This is a NYT Cooking recipe from Alison Roman that went viral on the internet last year – it’s that good. The stew is quick to make for…
Chicken Scallopini This is such a delicious way to serve chicken – crunchy on the outside and moist inside. Serve it with a salad for a light dinner or even lunch. Ingredients 3 chicken breasts 1 tablespoon butter 2 tablespoon grasped or canola oil 1 egg, beaten 2 cloves garlic, minced 1 teaspoon Italian seasoning…
This is a famous sauce that was made popular by the great chef Michel Guerard who was the master of lighter French cuisine – his food ebodied bright vivid flavours. This is a perfect sauce to have in your repertoire and to keep on hand. It is very versatile and can be used to dress…
Hi Everyone, I hope you had a great week filled with some amazing dinners. This week I have selected some nice dinners for you to try. It starts with a Sunday roasted chicken dinner with greek style potatoes – perfect for family night. Check out the recipes. Let me know what is your favourite! Shopping…
