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Fines Herbes Creme Fraiche Omelette

Who doesn’t love a delicate, creamy, golden omelette. I have always prepared my omelettes on the stovetop, but I learnt a new technique from watching a video of Chef Thomas Keller who finishes the omelette in a low temperature oven. The result is a luxurious, creamy omelette. Your omelette can be filled with anything you…

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Gail’s Cobb Salad

4 slices of bacon (nitrate free) 2 hard boiled eggs 1 head organic iceberg lettuce, chopped 1 cup of organic spinach 1 organic heirloom tomatoe, chopped 1 organic heirloom tomatoe, cut in slices 3 organic radishes, sliced thin 1 small organic avocado, cubed 4 ounces feta cheese 1 organic shallot, chopped fine 1 cup organic…

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Muffuletta Sandwiches

If you’re going on a picnic, going to the beach or going out on a boat take along these decadent Muffuletta Sandwiches. You won’t believe how tasty they are! Ingredients Olive Salad (recipe below) 4 Ciabatta rolls 200g Hot Capicola 200g Mortadella 200g Ham 300g Provolone cheese – sliced 300g Mozzarella cheese – sliced Preparation…